I talked to Uncle Paul last night, and he expressed disappointment that I don't write here more often. I explained that I don't do many things that are interesting enough to write about. He suggested I write about what I had for dinner. Who would want to read about what I had for dinner? I asked. He claimed that he would like to read such a thing.
So...
Tonight for dinner I am having pierogies from Schwans. I fried them in a little bit of canola oil, and added green beans and onion when I flipped the pierogies. Then I put them on a plate and ate them. I am also having a glass of milk. Later I might have a popsicle or a piece of chocolate for dessert.
Note to Jen: no, I didn't season the pan.
Creepy date reference, that was. If you didn't get it, consider yourself lucky.
So...
Tonight for dinner I am having pierogies from Schwans. I fried them in a little bit of canola oil, and added green beans and onion when I flipped the pierogies. Then I put them on a plate and ate them. I am also having a glass of milk. Later I might have a popsicle or a piece of chocolate for dessert.
Note to Jen: no, I didn't season the pan.
Creepy date reference, that was. If you didn't get it, consider yourself lucky.
*I* like reading that stuff too, and I agree with Uncle Paul (on my own, I don't automatically agree with stuff Uncle Paul says even if IS right almost all the time so there!) Also: you like peirogies and *I* like peirogies, so it must run the fambly, right? Only I put sour cream on them (and don't try the "low-fat" or "no-fat" kind because there's something inherently WRONG with even the concept of those). Reminds me of a "Low-Cal Jewish Cookbook" someone gave me once. Uhn-UHN.
ReplyDeleteNormally there would be sour cream on the pierogies, but not this time on account of the whole diet thing.
ReplyDeleteYour blog entry would have been much longer if you HAD seasoned the skillet. Three pages or so I think it was.....
ReplyDelete