Ravioli. We had ravioli. I made the ravioli. I got to use my pasta roller. Wow. It was so much easier than using a rolling pin. I didn't even break a sweat. That was a bonus. The dough didn't shrink on me, either. Bonus bonus! I don't know if that was the roller or the dough (left out the oil my previous recipe called for and used less egg), but either way, I am thoroughly grateful.
There was tomato sauce and creamy pesto sauce, plus bread with roasted garlic, green beans, and salad to go with the ravioli. For dessert there was a concoction of chocolate wafer crumb crust topped with vanilla pudding, berries, and cool whip.
There was tomato sauce and creamy pesto sauce, plus bread with roasted garlic, green beans, and salad to go with the ravioli. For dessert there was a concoction of chocolate wafer crumb crust topped with vanilla pudding, berries, and cool whip.
OK, thenk yew, now I'm Officially Hongry. I'm going to e-mail you my recipe for Pornographic Dessert (absolutely NO redeeming food value) because it sounds a little bit like what you had.....
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