I CLEANED THE OVEN
This might not sound too exciting. Usually it's not. I would even go so far as to say that under normal circumstances I would HOPE that cleaning an oven would be, in fact, quite dull. But the oven was so filthy with that golden-brown-baked-grease-colored stuff that when the oven light was on, literally no light came through the window. I wish I had a "before" picture to show you. It was... bad. I decided last night to go at it with some steel wool. After a combined 5 minutes of scrubbing and 50 minutes of letting it sit with a damp towel over it, about 2/3 of the ickiness had come off. It really wasn't much effort, which made me a bit annoyed that the previous owners hadn't bothered to do even that much before they sold the place. But hey, it looked a lot better. Then I looked at the auto-clean instructions on the oven. Really looked. Read, you might even say. I've never had a self cleaning oven before, so I hadn't paid much attention to that feature, but... you push a button and slide a handle to lock the door... you set the timer... you turn the knobs to "clean" mode... heck, even I can do that!
So I did. With some advice from people who have had such an oven, I left the auto-clean cycle on for about 4 hours (or, as Jake put it, until the house smelled really bad). It got pretty darn warm in the kitchen (next time I will do this in the winter) but nothing caught fire. That's a good sign. I turned it off right before I went to bed, and when I got up this morning, I opened the oven door and saw this...
Well. I had a great time doing it, and I think I shall make this an annual event. In the winter, though, on a day when I'd be running the heater anyway.
Ah, Wondrous and Magical thing -- I have one too. (Hmm....it's been awhile, I should do that too!) I didn't believe it when I first heard it, "self-cleaning oven". YEAHRIGHT! But then I remembered....I didn't believe my supervisor when she said "self-correcting typewriter" either, and it did. Straightline gift from God who must've been a secretary somewhere along the line.
ReplyDeleteBeautiful job Juli! Looks clean enough to "eat out of". Now just remember to put a cookie sheet under the next pie you bake and you won't have to clean it again for a long, long time. Not sure what it is about pies but they all want to bubble over onto your lovely oven.
ReplyDeleteApril