Happy post-Thanksgivingness, everyone! What did you have for din-dins? We had:
- Roasted chestnuts
- Squash cakes (think latkes only with yellow squash, served with sour cream and salsa)
- Wild rice soup (with sherry)
- Turkey/gravy
- Stuffing (with toasted pine nuts)
- Cranberry-raisin relish (the leftovers of which I am currently consuming)
- Sweet potato balls (with bourbon)
- Camp Hilary cornbread
- Green bean casserole
- Broccoli
- Cauliflower
- Pumpkin stuffed with sweet stuffing
- Apple pie (with Cool Whip)
- Pumpkin cheesecake (with cognac)
To date, the only leftovers finished in this household are the soup and the cornbread. Dan thought he finished the turkey this morning, but tonight I found another container of it. To be fair, we did also finish off the leftover gnocchi from friday night, and the hot and sour soup from wednesday.
I are full.
We went to my coworkers' place. It was them, their daughter, and me and Jen...
ReplyDeleteTurkey
Mashed Potatoes
Potato Salad
Sauerkraut & Bean Salad
Chips N Dip
Corn
Peas
Yams
Spicy Rice Dish
and a couple of pies we never did get to try as we were on the verge of exploding. This woman apparently expected to feed a division of starving Marines.
Good stuff, though. And I've finally found the secret to making omelettes.
We had a turkey on the Weber. Mmmm, smoked turkey [Homer Simpson drool]
ReplyDeleteAmongst the other stuff we had 6-layer salad, which is a 7-layer salad minus the peas. (Mom said she was out of peas, but she also knows I don't like them. Peas don't really constitute a "layer" anyway.)
Then my dog ate mouse poison, but that's another story (she is fine).
~Steve